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Showing 941 - 950 from total of 1.349 item(s)

The theory of hospitality and catering

Author Foskett, David ISBN 9781471865237 Edition 13th ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01028/18	Call number647.94068 Fos T	LocationLibrary - 7th Floor	Status Available

Managing front office operations

Author Kasavana, Michael L. ISBN 9780866125505 Edition 10th ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.03029/18	Call number647.94068 Kas M	LocationLibrary - 7th Floor	Status Available

Author Oppusunggu, Ojahan ISBN 9786025280603 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01860/19	Call number647.94068 Opp T	LocationLibrary - 7th Floor	Status Available

Hotel room division management

Author Chair, Ira Meirina ISBN 9786024221003 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01864/19	Call number647.94068 Cha H	LocationLibrary - 7th Floor	Status Available

Operations management in the hospitality industry

eBook

Author Unknown ISBN 9781838675431 Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.01203/21	Call number647.94068 Ope	LocationOnline	Status Available

Hospitality management strategies

Author Nykiel, Ronald A. ISBN 0130618764 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00182/05	Call number647.94068 Nyk H	LocationLibrary - 7th Floor	Status Available
Access no.03609/05	Call number647.94068 Nyk H	LocationLibrary - 7th Floor	Status Available

The hospitality supervisor's survival kit

Author Goodwin, Cliff ISBN 0130498467 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.00224/05	Call number647.94068 Goo H	LocationLibrary - 7th Floor	Status Available
Access no.02089/05	Call number647.94068 Goo H	LocationLibrary - 7th Floor	Status Available

The hospitality industry handbook on nutrition and menu planning

Author Gordon-Davis, Lisa ISBN 0702155780 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00391/05	Call number647.94068 Gor H	LocationLibrary - 7th Floor	Status Available

Managing the guest experience in hospitality

Author Ford, Robert C. ISBN 0766814157 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.01213/05	Call number647.94068 For M	LocationLibrary - 7th Floor	Status Available

Analisa faktor manajemen operasional terhadap pendapatan minibar hotel mandarin oriental surabaya

Author Widyyanto, Chandra ISBN Unknown Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.01094/05	Call number(T) 647.94068 Wid A	LocationLibrary - 8th Floor	Status Available