Online catalog | library@petra - physical collection

Showing 91 - 100 from total of 231 item(s)

Mechanism and theory in food chemistry

Author Wong, Dominic W. S. ISBN 9783319844862 Edition Second edition Dimension 24 cm

Access no.	Call number	Location	Status
Access no.00623/25	Call number664 Won M	LocationLibrary - 5th Floor / 1smt	Status Available

Handbook of food science, technology, and engineering Vol. 1

Author Unknown ISBN 9781574445510 Edition Unknown Dimension 29 cm

Access no.	Call number	Location	Status
Access no.00619/25	Call number664 Han-I	LocationLibrary - 6th Floor	Status Available

Handbook of food science, technology, and engineering Vol. 2

Author Unknown ISBN 9780849398483 Edition Unknown Dimension 29 cm

Access no.	Call number	Location	Status
Access no.00620/25	Call number664 Han-II	LocationLibrary - 6th Floor	Status Available

Handbook of food science, technology, and engineering Vol. 4

Author Unknown ISBN 9780849398490 Edition Unknown Dimension 29 cm

Access no.	Call number	Location	Status
Access no.00622/25	Call number664 Han-IV	LocationLibrary - 6th Floor	Status Available

Handbook of food science, technology, and engineering Vol. 3

Author Unknown ISBN 9781574445527 Edition Unknown Dimension 29 cm

Access no.	Call number	Location	Status
Access no.00621/25	Call number664 Han-III	LocationLibrary - 6th Floor	Status Available

Open innovation in the food and beverage industry

Author Unknown ISBN 9780857095954 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00357/18	Call number664.00684 Ope	LocationLibrary - 7th Floor	Status Available
Access no.00630/18	Call number664.00684 Ope	LocationLibrary - 7th Floor	Status Available

Supply chain management for sustainable food networks

eBook

Author Iakovou, Eleftherios ISBN 9781118937495 Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.01072/19	Call number664.00687 Iak S	LocationOnline	Status Available

Handbook of sustainability for the food sciences

Author Morawicki, Ruben O. ISBN 9780813817354 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00103/17	Call number664.024 Mor H	LocationLibrary - 6th Floor	Status Available

The Noma guide to fermentation

Author Redzepi, Rene ISBN 9781579657185 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.00385/21	Call number664.024 Red N	LocationLibrary - 7th Floor	Status Available

Food science and technology

Author Unknown ISBN 9780470673423 Edition Second edition Dimension 28 cm

Access no.	Call number	Location	Status
Access no.00596/25	Call number664.024 Foo	LocationLibrary - 7th Floor	Status Available