Online catalog | library@petra - physical collection

Showing 551 - 560 from total of 1.360 item(s)

Iced and hot tea: minuman teh favorit ala cafe

Author Indriani ISBN 9792225269 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02210/07	Call number641.877 Ind I	LocationLibrary - 7th Floor	Status Available

72 resep iced and hot coffee: favorit ala coffee house ternama

Author Indriani ISBN 9789792236149 Edition cet. 2 Dimension 19 cm.

Access no.	Call number	Location	Status
Access no.03021/12	Call number641.877 Tuj	LocationLibrary - 7th Floor	Status Available

Menu planning and design

Author Unknown ISBN Unknown Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.02089/98	Call number642 Men	LocationLibrary - 7th Floor	Status Available

Bagaimana menjadikan tiap saat istimewa: gagasan kreatif untuk sehari-hari

Author Byrd, Judie ISBN Unknown Edition Unknown Dimension 12 cm

Access no.	Call number	Location	Status
Access no.04474/02	Call number642 Byr B	LocationCounseling Service (PKPP)	Status Available

Modern buffet presentation

Author Clyne, Carol Murphy ISBN 9780470587843 Edition Unknown Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.02221/14	Call number642 Cly M	LocationLibrary - 7th Floor	Status Available

Remarkable banquet service

Author Eichelberger, Ezra ISBN 9781118412039 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.00534/17	Call number642 Eic R	LocationLibrary - 7th Floor	Status Available

Jalan-jalan kuliner aseli Jogja

Author Sukendro, Suryo ISBN 9789797880682 Edition Unknown Dimension 18 cm.

Access no.	Call number	Location	Status
Access no.01934/19	Call number642 Suk J	LocationLibrary - 7th Floor	Status Available

525 Kumpulan resep mak nyusss!

Author Tedjokusuma, Prudianti ISBN 9789797880958 Edition Cet. 6 Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02482/19	Call number642 Ted L	LocationLibrary - 7th Floor	Status Available

Restaurant menu planning

Author Hoke, Ann ISBN Unknown Edition 4th print., revised Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02240/08	Call number642 Hok R	LocationLibrary - 7th Floor	Status Available

Fundamentals of menu planning

Author McVety, Paul J. ISBN 9780470072677 Edition 3rd ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.04200/08	Call number642 McV F	LocationLibrary - 7th Floor	Status Available