Login
Login
Back
Add bookmark
Professional baking
Gisslen, Wayne
Not available
John Wiley & Sons, Inc
2009
Hoboken, NJ
(eng) English
9780555041987
Not available
5th ed.
BAKING
Book
Not available
1 CD-ROM
4,75 inch
Not available
Not available
Access no. Call number Location Status
04641/08 ((R)) 641.71 Gis P Library - 5th Floor | AV Available
Similar collections by subject
The Italian baker: the classic taster of the Italian countryside-its breads, pizza, focaccia, cakes, pastries, and cookies
Field, Carol
Understanding Baking : the art and science of baking
Amendola, Joseph
Cooking light way to cook: grilling
Made with love: 50 beautiful, sweet gifts for friends and family
Twigger, Aimee
Baking: 100 best recipes
Mackley, Lesley
Baked from the heart: gifts of love for special occasions
Greenleigh, Stephanie
How baking works: Exploring the fundamentals of baking science
Figoni, Paula
Close
Download QR code