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Understanding Baking : the art and science of baking
Amendola, Joseph
Additional author
Rees, Nicole
Publisher
Not available
Year of publication
Not available
Publication place
Not available
Language
(eng) English
ISBN
0471405469
Series
Not available
Edition
3rd ed.
Subject
BAKING
Note
Not available
Abstract
Index: p. 273-279
Number of pages
viii, 279 p.
Dimension
24 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
02844/03
641.71 Ame U
Not available
Available
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