Physical collection
Digital collection
Serial collection
Login
Physical collection
Digital collection
Serial collection
Login
Back
Add bookmark
Share
Facebook
X (Twitter)
WhatsApp
Download QR code
Scan to view on phone
Close
An introduction to catering
Magris, Marzia
Additional author
McCreery, Cathy
Publisher
Hospitality Press Pty Ltd
Year of publication
Not available
Publication place
Not available
Language
(eng) English
ISBN
1862504024
Series
Not available
Edition
Not available
Subject
FOOD SERVICE
Note
Not available
Abstract
Not available
Number of pages
261p.
Dimension
25 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
00986/23
641.57 Mag I
Library - 7th Floor
Available
Similar collections by subject
Mengelola usaha jasa boga yang sukses
Fadiati, Ari
Food and beverage service operational: job preparation
Mertayasa, I Gede Agus
Fasilitas edukasi kuliner di Surabaya dengan pemanfaatan potensi alam
Tanadi, Melisa Rosiana
Sikap pengelola bisnis makanan khas Jawa Timur terhadap lingkungan eksternal
Lufianto, David Gunarso
Pengembangan budaya bisnis makanan dan minuman khas Jawa Timur di wilayah Surabaya Barat
Hongdiyanto, Medly
Culinary calculations: Simplified math for culinary professionals
Jones, Terri
Exploring foodservice systems management through problems
Lieux, Elizabeth McKinney
Controlling foodservice costs: competency guide
Close
Download QR code
Your download will start shortly, or you can right click on the image and choose "Save as".