Perancangan proses produksi berdasarkan cara produksi makanan yang baik (CPMB) di Indoice Kediri
Not available
Surabaya
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Skripsi
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Appendix: p. 78-149
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xv, 149 p.
30 cm.
ill.
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| Access no. | Call number | Location | Status |
|---|---|---|---|
| 00695/17 | ((T)) IND 2036 | Library - 8th Floor | Available |
