The World's best spicy food: where to find it and how to make it
Not available
Melbourne
9781743219768
Not available
Not available
Glossary: p. 214-217
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
224 p.
24 cm.
ill.
Not available
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 02269/17 | 641.6384 Wor | Library - 7th Floor | Available |
