Online catalog | library@petra

Showing 101 - 110 from total of 221 item(s)

Molecular gastronomy: exploring the science of flavor

Author This, Herve ISBN 9780231133128 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.00901/13	Call number664.072 Thi M	LocationLibrary - 7th Floor	Status Available
Access no.01804/13	Call number664.072 Thi M	LocationLibrary - 7th Floor	Status Available

Inspirasi & kreasi kemasan berciri budaya di era digital: seri makanan oleh-oleh Jawa Barat

Author Hartanti, Monica ISBN 9789790340008 Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.01175/21	Call number664.09 Har I	LocationLibrary - 7th Floor	Status Available

Membuat gula kelapa kristal

Author Soetanto, N. Edy ISBN 979672278X Edition Unknown Dimension 19 cm

Access no.	Call number	Location	Status
Access no.00569/99	Call number664.1 Soe M	LocationN/A	Status Available

Pembuatan gula kelapa

Author Santoso, Hieronymus Budi ISBN 9794970255 Edition Cet. 1 Dimension 19 cm.

Access no.	Call number	Location	Status
Access no.03526/94	Call number664.13 San P	LocationN/A	Status Available

Sale pisang

Author Santoso, Hieronymus Budi ISBN 9794974242 Edition cet.1 Dimension 19 cm.

Access no.	Call number	Location	Status
Access no.05292/97	Call number664.152 San S	LocationN/A	Status Available

Manisan buah-buahan 2: Kolang-kaling, Salak, Pepaya

Author Soetanto, N. Edy ISBN 9794973084 Edition cet. 2 Dimension 19 cm

Access no.	Call number	Location	Status
Access no.05296/97	Call number664.153 Soe M-II	LocationN/A	Status Available

HFS dan industri ubi kayu lainnya

Author Tjokroadikoesoemo, P. Soebijanto ISBN Unknown Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.04243/95	Call number664.23 Tjo H	LocationN/A	Status Available

Membuat keripik ketela rasa gadung

Author Soetanto, N. Edy ISBN 9796722682 Edition Unknown Dimension 19 cm

Access no.	Call number	Location	Status
Access no.00568/99	Call number664.23 Soe M	LocationN/A	Status Available

Terpikat cokelat: ide keren olahan cokelat

Author Habsari, Rinto ISBN 9786020300429 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.00161/17	Call number664.5 Hab T	LocationLibrary - 7th Floor	Status Available

Saus pisang

Author Santoso, Hieronymus Budi ISBN 9794974382 Edition cet. 5 Dimension 19 cm

Access no.	Call number	Location	Status
Access no.05294/97	Call number664.58 San S	LocationN/A	Status Available