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Showing 1.131 - 1.140 from total of 1.349 item(s)

Author Brown, Douglas Robert ISBN 0910627096 Edition 3rd ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.02767/05	Call number647.95068 Bro R	LocationLibrary - 6th Floor	Status Available

Audio visual

Author Brown, Douglas Robert ISBN Unknown Edition 3rd ed. Dimension 4,75 inch.

Access no.	Call number	Location	Status
Access no.02844/05	Call number647.95068 Bro R	LocationLibrary - 5th Floor/ AV	Status Available

Author Hartono ISBN Unknown Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.00920/06	Call number(T) 647.95068 Har A	LocationLibrary - 8th Floor	Status Available

Purchasing: selection and procurement for the hospitality industry: student workbook

Author Unknown ISBN 0471693146 Edition 6th ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02409/06	Call number647.95068 Pur	LocationLibrary - 7th Floor	Status Available

Memulai dan menjalankan bisnis jasa boga

Author Erdosh, George ISBN 9793047267 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.03668/06	Call number647.95068 Erd M	LocationLibrary - 7th Floor	Status Available

Business development in licensed retailing: a unit manager's guide

Author Lashley, Conrad ISBN 0750653345 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.04458/06	Call number647.95068 Las B	LocationLibrary - 7th Floor	Status Available

NRAEF managefirst human resources management and supervision: competency guide

Author National Restaurant Association Educational Foundation NRAEF ISBN 0132222124 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01875/07	Call number647.95068 Nat N	LocationLibrary - 7th Floor	Status Available

Ultimate book of restaurant and food-service franchises 2005/2006

Author Lesonsky, Rieva ISBN 1932531327 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01861/07	Call number647.95068 Les U	LocationLibrary - 7th Floor	Status Available

Kiat sukses mengelola dan megembangkan bisnis restoran

Author Saidi, Wahyu ISBN 9789792557145 Edition Cet. 1 Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02053/07	Call number647.95068 Sai K	LocationLibrary - 7th Floor	Status Available

Dining room and banquet management

Author Strianese, Anthony J. ISBN 0766826864 Edition 3rd ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02087/07	Call number647.95068 Str D	LocationLibrary - 7th Floor	Status Available