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Showing 131 - 140 from total of 1.349 item(s)

So you want to be a chef?: your guide to culinary careers

Audio visual

Author Brefere, Lisa M. ISBN 0471646911 Edition Unknown Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.02451/08	Call number641.5023 Bre S	LocationLibrary - 5th Floor/ AV	Status Available

Food-safe kitchens: presenting eight food-safe steps: written expressly for the home cook

Author Marchiony, Ann ISBN 0131125907 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.04265/06	Call number641.50289 Mar F	LocationLibrary - 7th Floor	Status Available

Food production supervisory

Author Unknown ISBN Unknown Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02087/98	Call number641.5068 Foo	LocationN/A	Status Available

Professional cooking: student workbook

Author National Restaurant Association Educational Foundation ISBN 0471208817 Edition 5th ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.03438/04	Call number641.5076 Nat P	LocationN/A	Status Available

American culinary federation's guide to culinary competitions: cooking to win!

Author Leonard, Edward G. ISBN 047172338X Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.01873/07	Call number641.507973 Leo A	LocationLibrary - 7th Floor	Status Available

Food and cooking

Author Baker, Margaret ISBN 071361465X Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.01669/80	Call number641.50942 Bak F	LocationN/A	Status Available

100 mak nyus: makanan tradisional Indonesia

Author Winarno, Bondan ISBN 9789797097387 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02021/19	Call number641.509598 Win S	LocationLibrary - 7th Floor	Status Available

Monggo dipun badhog

Author Widodo, Dukut Iman ISBN 9786029792010 Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.02388/19	Call number641.5095982 Wid M	LocationLibrary - 7th Floor	Status Available
Access no.03731/14	Call number641.5095982 Wid M	LocationLibrary - 7th Floor	Status Available

Djakabaia: Djalan-djalan dan makan-makan di Soerabaia

Author Tania, Vina ISBN 9789792239232 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.04359/08	Call number641.5095982 Tan D	LocationLibrary - 7th Floor	Status Available

The essential guide for becoming a chef

Author Unknown ISBN 9781635498844 Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.00927/18	Call number641.51 Ess	LocationLibrary - 7th Floor	Status Available